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Ground Makrut Lime Leaves
Ground Makrut Lime Leaves
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Discover the vibrant flavor of our Ground Makrut Lime Leaves, also known as Kaffir Leaves. Harvested from thorny, bushy trees, these leaves boast a unique doubled shape resembling two leaves joined end-to-end. With a clean, fresh, and slightly floral aroma, they impart a distinctive citrus taste to any dish. These attractive jade-green leaves are prized for their versatility in Asian cuisine, often paired with lemongrass, galangal, ginger, basil, cilantro, and chiles.
Features:
- Clean, fresh, and slightly floral aroma
- Distinctive citrus taste
- Versatile ingredient in Asian cuisine
- Ideal for pairing with lemongrass, galangal, ginger, basil, cilantro, and chiles
- Dried leaves suitable for infusing long-cooked recipes
Ideal for those craving an exotic touch in their cooking.
Conveniently powdered for easy incorporation into recipes.
Elevates the aroma of dishes with its citrusy fragrance.
Enhances the flavor of coconut-based dishes and salads.
Must-have for those seeking authentic Thai cuisine at home.
